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Food Science and Nutrition BSc (Hons)

University of Surrey

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Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Stag Hill

  • Study mode

    Full time

  • Start date

    SEP-24

  • Duration

    3 Years

Course summary


Why choose this course

-Study on an Institute of Food Science and Technology (IFST) accredited course ranked 2nd in the UK by the Complete University Guide 2023 and 2nd in the UK by The Times and The Sunday Times Good University Guide 2023. We have an over 90% satisfaction score for Food Science and Nutrition in the National Student Survey 2022-Access our £12.5 million Innovation for Health Learning Laboratory to acquire practical experience that is essential for a research career and valued by a wide range of employers-Gain industry experience through our Professional Training placements, where you can work for a range of employers, including the Government, specialised bakery, confectionary, cereal and dairy food companies, as well as nutrition businesses-Learn from lecturers who’ve been awarded the Queen’s Anniversary Prize 2017-18 for Further and Higher Education, in recognition of their research excellence in the field of food and nutrition-Join the 97 per cent of our biosciences and medicine graduates who go on to employment or further study.


Graduate Outcomes survey 2022, HESA.

What you will studyFood science is a multidisciplinary subject that applies biology and chemistry to the study of food. In your first year, you’ll study a broad range of topics, including food science and nutrition, to give you a solid foundation upon which to build the rest of your degree. In your second year, you’ll develop your understanding of what happens to the components of food during processing and storage. You'll gain an understanding of the role of food microbiology and how safe, nutritious food can be produced. You’ll acquire an appreciation for the functionality of ingredients used in foods, while exploring the basis of nutrition and the role this has on aetiology and prevention of key disorders, such as cancer. In your third year, you’ll have the choice to specialise further, studying topics like food chemistry to continue to evaluate the role of natural and added components in the foods we eat. You will also gain a more in-depth understanding of the technologies used to produce safe and nutritious foods as well as the importance of food security. You’ll also advance your knowledge of the role of nutrition in illnesses like cardiovascular disease.

Application deadline

31 January

Tuition fees

Students living in United States
(International fees)

26,000per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

Entry requirements

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A level : BBB

Overall: BBBWe do not include General Studies or Critical Thinking in our offers.Required subjects: Biology grade B and Chemistry, or Biology/Chemistry grade B and one of: Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, or Food Technology, Home Economics or Nutrition and Food Science.Applicants taking the Science Practical Endorsement are required to pass.

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University information

University image

University of Surrey

  • University League Table

    13th

  • Campus address

    University of Surrey, Guildford, Surrey, GU2 7XH, England

Surrey hosts over 140 nationalities. Its renowned international student support team advises on everything, including visas and choosing the right course.
At Surrey, expect a personalised Welcome timetable, including international orientation sessions, campus tours and talks with world-class academics.
Surrey Research Park's 203 companies are responsible for 10% of the local economy.

Subject rankings

  • Subject ranking

    3rd out of 37 1

  • Entry standards

    / Max 211
    155 74%

    7th

  • Graduate prospects

    / Max 100
    92.0 92%

    6th

    5
  • Student satisfaction

    / Max 5
    4.28 86%

    5th

    8

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