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Advanced Baking and Pastry Technology Diploma of Higher Education

London South Bank University

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UCAS CODE: D632

Course options

  • Qualification

    Diploma of Higher Education - DipHE

  • Location

    LSBU Main Site - Southwark Campus

  • Study mode

    Full time

  • Start date

    SEP-21

  • Duration

    2 Years

Course summary

Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you to enter the profession at Assistant Management level, teaching you the commercial and technological aspects of the baking profession.This course offers a diverse and practical-based curriculum which will enable students to acquire the skills required by employers in the Baking and Food Manufacturing industries. Students will be engaged in relevant projects and there is considerable opportunity to import and export knowledge by engagement with other stakeholders. E.g., guest lectures, industrial visits, field trips, placements, knowledge transfer activities and our pre existing strong links with the IFST and the baking industry. The course has been designed to ensure that it maintains currency and retains credibility within the baking sector. As such it offers a better fit for all stakeholders and will result in the output of competent skilled students who will be in a position to effectively influence and drive the food manufacturing sector forward to deliver on the needs for future generations.

Application deadline

15 January

Tuition fees

Students living in United States
(international fees)

Information not available

Please check with the institution for most up to date details.

University information

London South Bank University

  • University League Table

    89th

  • Campus address

    London South Bank University, 103 Borough Road, Southwark, SE1 0AA, England

Subject rankings

  • Subject ranking

    31st out of 39 3

    20th out of 32 1

  • Entry standards

    / Max 171
    108 51%

    31st

    2
  • Graduate prospects

    / Max 100
    60 60%

    29th

    1
  • Student satisfaction

    / Max 5
    3.96 79%

    28th

    11
  • Entry standards

    / Max 241
    130 59%

    21st

    3
  • Graduate prospects

    / Max 100
    n/a

  • Student satisfaction

    / Max 5
    3.91 78%

    21st

    2

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