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Course options

  • Qualification

    Foundation Degree in Science - FdSc

  • Location

    Brackenhurst Campus

  • Study mode

    Full time

  • Start date

    17-SEP-21

  • Duration

    2 Years

Course summary

This course will teach you the skills needed to work in the artisan food industry. From developing practical expertise and producing a range of food products, to setting up an artisan food business. You'll also study the functionality of high-end food ingredients, and practical skills such as bread-making, patisserie and viennoiserie, butchery, charcuterie and cheese-making.This course is delivered by professional artisan food specialists at The School of Artisan Food - based on the Welbeck Estate - alongside food technology specialists at Nottingham Trent University. Teaching will be split between The School of Artisan Food, based in North Nottinghamshire on the Welbeck Estate, and Nottingham Trent University Brackenhurst Campus.You'll have access to newly refurbished, purpose-built training rooms and a demonstration theatre at The School of Artisan Food. Meanwhile, you'll also have access to all the facilities at Nottingham Trent University including our library and food laboratory.

Application deadline

15 January

Tuition fees

Students living in United States
(international fees)

£ 15,200per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

Nottingham Trent University

  • University League Table

    46th

  • Campus address

    Nottingham Trent University, 50 Shakespeare Street, Nottingham, Nottinghamshire, NG1 4FQ, England

With placements and work experience opportunities, as well as tailored employability support, NTU is focused on the future success of its students.
Students and staff from over 160 countries make NTU's community diverse and dynamic, offering a global experience for all students.
Prestigious, competitive scholarships are available, worth up to half the tuition fee.

Subject rankings

  • Subject ranking

    13th out of 39 8

  • Entry standards

    / Max 171
    93 44%

    35th

  • Graduate prospects

    / Max 100
    100 100%

    1st

  • Student satisfaction

    / Max 5
    4.31 86%

    10th

    13

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