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Baking Science and Technology (Nutrition)(Top Up) BSc (Hons)

London South Bank University

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UCAS CODE: D691

Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    LSBU Main Site - Southwark Campus

  • Study mode

    Full time

  • Start date

    SEP-21

  • Duration

    1 Years

Course summary

This pathway provides students with a strong grounding in the nutritional, health and wellbeing aspects of food production in the baking sector. This course is ideal for those interested in studying baking science and technology who also wish to incorporate nutrition into their learning. These complementary disciplines will be explored through lectures, laboratory sessions and student centred learning. Students will examine Baking Science and Technology with an emphasis on the nutritional / health and wellbeing aspects impacting upon the baking sector.Research based teaching will inform the learning experience throughout. LSBU has state of the art Baking Labs

Application deadline

15 January

Tuition fees

Students living in United States
(international fees)

Information not available

Please check with the institution for most up to date details.

University information

London South Bank University

  • University League Table

    89th

  • Campus address

    London South Bank University, 103 Borough Road, Southwark, SE1 0AA, England

Subject rankings

  • Subject ranking

    31st out of 39 3

  • Entry standards

    / Max 171
    108 51%

    31st

    2
  • Graduate prospects

    / Max 100
    60 60%

    29th

    1
  • Student satisfaction

    / Max 5
    3.96 79%

    28th

    11

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