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- Baking Science and Technology BSc (Hons)
Course options
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Qualification
Bachelor of Science (with Honours) - BSc (Hons)
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Location
LSBU Main Site - Southwark Campus
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Study mode
Full time
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Start date
SEP
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Duration
3 Years
Course summary
Baking is a unique blend of heritage and cutting-edge innovation, and our three technical bakery courses teach you all the skills you need to progress through the exciting world of commercial baking and food manufacturing. You’ll learn a number of different things across the discipline, from the art - and science - behind chocolate, bread and pastry production to the highly technical skills of baking chemistry, all-important food safety, and more.Our exceptional, state-of-the-art baking facilities and expert teachers are built on the foundations of the UK’s oldest baking school. Together, they provide an education that helps every baking enthusiast rise. Plus, excellent placements and strong links with the industry mean you’ll be extremely well placed if you’re looking to enter the sector, or if you’re thinking of setting up on your own, our dedicated Enterprise team will be able to give you a hand.Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. Our courses will help you to enter the profession, teaching you the commercial and technological aspects of the baking profession.
Tuition fees
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£ 14,900per year
Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.
University information
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University League Table
114th
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Campus address
London South Bank University, 103 Borough Road, Southwark, SE1 0AA, England
Subject rankings
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Subject ranking
35th out of 35 2
22nd out of 28 5
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Entry standards
/ Max 208125 60%25th
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Graduate prospects
/ Max 10028.0 28%32nd
14 -
Student satisfaction
/ Max 42.88 72%32nd
14 -
Entry standards
/ Max 228136 60%18th
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Graduate prospects
/ Max 100n/a -
Student satisfaction
/ Max 42.76 69%26th
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