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Baking Science and Technology BSc (Hons)

London South Bank University

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UCAS CODE: D633

Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    LSBU Main Site - Southwark Campus

  • Study mode

    Full time

  • Start date

    SEP-22

  • Duration

    3 Years

Course summary

Baking is a unique blend of heritage and cutting-edge innovation, and our three technical bakery courses teach you all the skills you need to progress through the exciting world of commercial baking and food manufacturing. You’ll learn a number of different things across the discipline, from the art - and science - behind chocolate, bread and pastry production to the highly technical skills of baking chemistry, all-important food safety, and more.Our exceptional, state-of-the-art baking facilities and expert teachers are built on the foundations of the UK’s oldest baking school. Together, they provide an education that helps every baking enthusiast rise. Plus, excellent placements and strong links with the industry mean you’ll be extremely well placed if you’re looking to enter the sector, or if you’re thinking of setting up on your own, our dedicated Enterprise team will be able to give you a hand.Baking is a highly technical skill and a qualification in this field will make you an attractive prospect to employers. Our courses will help you to enter the profession, teaching you the commercial and technological aspects of the baking profession.

Application deadline

26 January

Tuition fees

Students living in United States
(international fees)

£ 14,900per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

London South Bank University

  • University League Table

    108th

  • Campus address

    London South Bank University, 103 Borough Road, Southwark, SE1 0AA, England

Subject rankings

  • Subject ranking

    20th out of 43 11

    22nd out of 31 2

  • Entry standards

    / Max 171
    120 63%

    26th

    5
  • Graduate prospects

    / Max 100
    90.0 90%

    7th

    22
  • Student satisfaction

    / Max 5
    3.40 68%

    43rd

    15
  • Entry standards

    / Max 241
    122 53%

    21st

  • Graduate prospects

    / Max 100
    n/a

  • Student satisfaction

    / Max 5
    3.85 77%

    19th

    2

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