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Course options

  • Qualification

    Foundation Degree in Arts - FdA

  • Location

    Main Site

  • Study mode

    Full time

  • Start date

    14-SEP-20

  • Duration

    2 Years

Course summary

This course has been designed to provide you with the necessary technical and vocational skills, as well as the ability to adopt a modern management approach, in a range of professional food industries. You’ll benefit from real-life examples from industry experienced tutors, as well as workshops and work placements to help you understand the complex, ever-changing and exciting world of hospitality. You’ll gain in-depth knowledge and have the opportunity to think, taste, evaluate and enjoy learning about cultural cuisines and advanced cooking techniques from around the globe. You will have the opportunity to complete a 60 hour work placement which will help you to develop your professional skills. You will also benefit from professional membership relevant to the hospitality industry including the Institute of Hospitality. On successful completion of the course you may choose to progress onto the BA (Hons) Tourism and Hospitality Management (Top-Up). Potential career opportunities include senior management positions in food preparation and catering, executive chef, head chefs, food and beverage manager or self-employed freelance chefs.

Application deadline

15 January 2020

Tuition fees

Students living in United States
(international fees)

Information not available

Please check with the institution for most up to date details.

University information

Newcastle College University Centre

  • Campus address

    Newcastle College, Rye Hill Campus, Scotswood Road, Newcastle upon Tyne, Newcastle Upon Tyne, NE4 7SA, England

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