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Culinary Arts Management BSc (Hons)

University of West London

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University of West London

Course options

4 options available

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    University of West London

  • Study mode

    Full time

  • Start date

    SEP

  • Duration

    3 Years

Course summary

Are you passionate about food and drink? Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills you need for a career in culinary arts management.While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet, nutrition and gastronomy. In addition, we will help you to develop the business and people skills needed to become a successful manager within the food industry.

Tuition fees

Students living in United States
(International fees)

£ 16,250per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

University of West London

University of West London

  • University League Table

    58th

  • Campus address

    University of West London, St Mary's Road, Ealing, W5 5RF, England

VIEW PROFILE
Strong links with industry, enabling students to gain career-specific insights, expertise and skills.
A stunning campus creates an inspiring environment for students, with high-quality training facilities and dedicated postgraduate facilities.
The university has a diverse and welcoming student community, creating a perfect environment to learn, make connections and explore in a global city.

Subject rankings

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