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- Food and Drink Management
- University of West London
- Culinary Arts Management with Foundation Year BSc (Hons)
Culinary Arts Management with Foundation Year BSc (Hons)
Course options
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Qualification
Bachelor of Science (with Honours) - BSc (Hons)
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Location
Main site - West London
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Study mode
Full time
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Start date
SEP-21
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Duration
4 Years
Course summary
Are you passionate about food and drink? Whether you want to manage a restaurant, become a private chef or develop new food products, on this course you will learn the technical and professional skills you need for a career in culinary arts management.While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as food microbiology, diet, nutrition and gastronomy. In addition, we will help you to develop the business and people skills needed to become a successful manager within the food industry.The foundation year course is designed to equip you with the skills and knowledge you need to continue onto your Honours degree. You will study a range of subjects that will underpin your future study and also gain valuable experience of university life, with full access to campus facilities. Successful completion of the year allows you to progress straight onto Level 4 of this course.
Application deadline
15 January
Tuition fees
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£ 12,750per year
Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.
Entry requirements
University information
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University League Table
77th
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Campus address
University of West London, St Mary's Road, Ealing, W5 5RF, England
Subject rankings
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Subject ranking
45th out of 54 2
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Entry standards
/ Max 167109 71%37th
2 -
Graduate prospects
/ Max 10052 52%40th
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Student satisfaction
/ Max 54.12 82%19th
20