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Culinary Arts Management with Placement BSc (Hons)

University of West London

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UCAS CODE: D611

Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Main site - West London

  • Study mode

    Full time

  • Start date

    SEP-21

  • Duration

    4 Years

Course summary

This unique course gives you the technical and practical skills required for a career in culinary arts whilst educating you about the industry and giving you valuable professional management skills.You will also develop intellectual critical thinking and problem solving, essential to a career in any sector.On this course, you will develop a range of kitchen and patisserie techniques as well as studying theoretical modules in areas such as food microbiology, diet and nutrition and gastronomy. You will also undertake a range of management modules to help you to develop the business and people skills needed to become a successful manager within the industry.This course includes a placement year, giving you the chance to apply your learning, gain professional skills and build industry contacts. The placement will be undertaken in a well-recognised establishment. This is a vocationally-focused course, suited to those seeking a career in the food industry.You may also wish to undertake postgraduate study to specialise in a subject you’ve already studied, or to explore something new.

Application deadline

15 January 2020

Tuition fees

Students living in United States
(international fees)

Information not available

Please check with the institution for most up to date details.

University information

University of West London

  • University League Table

    77th

  • Campus address

    University of West London, St Mary's Road, Ealing, W5 5RF, England

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