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Culinary Industry Management with Foundation Year BBA (Hons)

Birkbeck, University of London

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UCAS CODE: D691

Course options

  • Qualification

    Bachelor of Business Administration (with Honours) - BBA (Hons)

  • Location

    Main Site

  • Study mode

    Full time

  • Start date

    OCT-21

  • Duration

    4 Years

Course summary

This unique course, jointly delivered by Birkbeck and the renowned Le Cordon Bleu Culinary Arts Institute, provides a firm foundation in culinary techniques and management studies that are not only applicable to food businesses but also across other service industries.The BBA Culinary Industry Management with Foundation Year addresses key concepts together with the project management and development skills required of managers in food businesses in the twenty-first century. You will gain experience of a real food business work environment through an internship component while also developing your academic, practical and interpersonal skills. The programme also enables you to develop your research and presentation skills together with your ability to design, develop and implement systems that assist in the successful operation of a food business.The programme encourages forward thinking and the ability to develop ideas that may provide a positive contribution to the changing needs of the global food industry and the environment within which it operates. Once you graduate you will be equipped to enter a variety of management careers in the food industry.Upon successful completion of the Foundation Year, you can automatically progress on to our three-year, full-time BBA Culinary Industry Management.**HIGHLIGHTS**- Our Foundation Year programmes will fully prepare you for undergraduate study. They are ideal if you are returning to study after a gap, if you have not previously studied the relevant subjects, or if you did not achieve the grades you needed for a place on your chosen undergraduate degree.- This unique BBA, which combines business and management content with modules in culinary arts and hospitality, is the only one of its kind in London.- Le Cordon Bleu Culinary Arts Institute is an internationally recognised leader in the teaching of culinary arts, with a team of classically trained Master Chefs, and Wine and Hospitality professionals. Its London centre has state-of-the-art facilities for the delivery of its culinary courses and its close proximity to Birkbeck enables students to move between both sites easily.- Based in the School of Business, Economics and Informatics, the Department of Management is an internationally recognised centre of excellence in teaching, research and consultancy in the broad field of management. Our academic staff are active researchers as well as enthusiastic teachers, and regularly publish cutting-edge articles in the world's leading journals.- We have particular research strengths in international business and strategy, the management of innovation and entrepreneurship, human resource management, corporate governance, sport management and marketing, as well as financial management and accounting.

Application deadline

15 January

Tuition fees

Students living in United States
(international fees)

£ 14,280per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

Entry requirements

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A level : BBC

University information

Birkbeck, University of London

  • Campus address

    Birkbeck, University of London, Malet Street, Bloomsbury, United Kingdom, WC1E 7HX, England

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