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Food and Human Nutrition with Professional Placement BSc (Hons)

Newcastle University

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UCAS CODE: B4D6

Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Main Site (Newcastle)

  • Study mode

    Sandwich / Placement

  • Start date

    19-SEP-22

  • Duration

    4 Years

Course summary

This professionally accredited degree provides a unique opportunity to study the impact of nutrition on health and disease, from the cell and molecular level through to people and populations. A placement year working in the commercial sector enables you to apply your learning in a practical setting and develop highly valuable skills for the graduate job market.

Application deadline

15 January

Tuition fees

Students living in United States
(international fees)

Information not available

Please check with the institution for most up to date details.

Entry requirements

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A level : AAB

including two science subjects, preferably including Biology or Chemistry, but excluding General Studies. Home Economics/Food Technology will be considered instead of Biology at A Level. Chemistry is preferred at A or AS level but not essential. For Biology, Chemistry and Physics A levels, we require a pass in the practical element. GCSE Mathematics (minimum grade B or 6) required if not offered at A or AS level.

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University information

Newcastle University

  • University League Table

    37th

  • Campus address

    Newcastle University, King’s Gate, Newcastle upon Tyne, Northumberland, NE1 7RU, England

Subject rankings

  • Subject ranking

    6th out of 43 2

  • Entry standards

    / Max 171
    145 76%

    10th

    1
  • Graduate prospects

    / Max 100
    95.0 95%

    3rd

    6
  • Student satisfaction

    / Max 5
    3.95 79%

    33rd

    17

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