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Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Main Site

  • Study mode

    Full time

  • Start date

    22-SEP-25

  • Duration

    3 Years

Course summary


Please check the Sheffield Hallam University website for the latest information.


Course summary

- Learn how to identify gaps in the food and nutrition market.- Develop new food products in our state-of-the-art facilities.- Study food processing technologies and food safety.- Acquire sought-after external qualifications to boost your CV.This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts.


How you learn

Our award-winning teachers have worked in the food and nutrition sectors and are actively involved in applied and impactful research. You’ll understand the latest trends in food marketing, food consumer behaviour, food characteristics and nutrition. You’ll be able to apply your knowledge to live projects in collaboration with external partners, making you stand out to employers.At every level of the course, you’ll have the opportunity to engage with live projects and professional work opportunities. You can apply to access placements, volunteering opportunities and work experience through our relationships with food manufacturers and retailers. You learn through:- lectures, seminars, and workshops- practical sessions in our development kitchens, sensory suite, food science and nutrition labs- live projects with food manufacturers and retailers- webinars and competitions.- independent study and group workYou’ll gain an in-depth knowledge of food composition and ingredients – from food product development and quality management to food marketing and consumer research. You’ll learn how to pitch your ideas, evaluate information and make sound, evidence-based decisions and recommendations. With these skills you’ll develop into a well-rounded professional – career-ready for the food industry and nutrition sector. You will be supported in your learning journey towards highly skilled, graduate level employment through- access to our unique student support triangle to help with your personal, academic and career development- access to our Skills Centre with one to ones, webinars, online resources, and assignment preparation support- industry-specific employability activities such as live projects and networking opportunities


Applied learning - Work placements

You’ll have the opportunity to undertake a year-long work placement in between your second and third years. This gives you relevant sector experience to prepare you for your future career – and allows you to graduate with an Applied Professional Diploma to add to your CV.


Live projects

Live projects are embedded within every level of your course – culminating in a final-year consultancy project with an external partner. Here you get to use all the skills, knowledge and experience you’ve gained throughout the course.


Networking opportunities

Graduates are invited regularly to come and meet our current students. Here you can get a critical insight of your different career options while starting to build your own professional network. You’ll also benefit from our professional body membership to interact with professionals and students from other institutions.


Competitions

Application deadline

29 January

Tuition fees

Students living in United States
(International fees)

£ 16,655per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

Entry requirements

Choose a qualification

UCAS Points : 112 - 120

This must include at least 64 points from 2 A Levels or equivalent BTEC qualifications. For example:BBC-BBB at A LevelDDM in BTEC Extended DiplomaMerit overall from a T level qualification.A combination of qualifications, which may include AS levels, EPQ and general studies.

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University information

Sheffield Hallam University

Sheffield Hallam University

  • University League Table

    63rd

  • Campus address

    Sheffield Hallam University, City Campus, Howard Street, Sheffield, Sheffield, S1 1WB, England

Sheffield is a diverse student city in the centre of the UK and home to over 60,000 students from all over the world.
Sheffield Hallam's relationships with top international companies helps students access internships and build connections for their future career.
Sheffield Hallam offers a range of scholarships and funding support to help towards the cost of studying in the UK.

Subject rankings

  • Subject ranking

    23rd out of 35 3

  • Entry standards

    / Max 208
    119 57%

    31st

  • Graduate prospects

    / Max 100
    84.0 84%

    14th

  • Student satisfaction

    / Max 4
    3.10 78%

    21st

    1

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