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Food Safety and Biotechnology MPhil

Queen's University Belfast

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Queen's University Belfast

Course options

2 options available

  • Qualification

    MPhil - Master of Philosophy

  • Location

    Queen's University Belfast

  • Study mode

    Full time

  • Start date

    14-DEC-26

  • Duration

    2 Years

Course summary

This programme focuses on applied aspects of advanced and emerging analytical technologies to address current issues in food safety, nutrition and food supply. It covers the entire food chain from farm to fork and places a strong emphasis on the link between improved food safety and nutrition and improved public health.Research StrengthsAdvanced and emerging technological and analytical platforms (biosensors, isotopic and omics)Animal food and feed safetyAnimal health and disease diagnosticsAntimicrobial resistance in the food chainGlobal food securityFood and nutrition metabolomicsFood and nutrition quality measurementsFood chemistryFood safety detection methodologyFood traceability and authenticityImmunodiagnostics for food contaminant and toxin detectionNatural compounds and their health applicationsNovel and functional foodsTherapeutic biomolecules

Tuition fees

Students living in United States
(International fees)

£ 28,000per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

Queen's University Belfast

Queen's University Belfast

Queen's University Belfast

  • University League Table

    23rd

  • Campus address

    Queen's University Belfast, University Road, Belfast, County Antrim, BT7 1NN, United Kingdom

VIEW PROFILE
Queen's is a member of the UK's Russell Group of research-intensive institutions.
Its historic campus with cutting-edge facilities is set in the heart of the affordable city of Belfast.
Queen's commits to preparing students for the future. It provides international students with dedicated careers support to help them fulfil their potential.

Subject rankings

  • Subject ranking

    Food Science

    2nd out of 35

  • Entry standards

    / Max 181
    152 84%

    6th

  • Graduate prospects

    / Max 100
    96.0 96%

    3rd

    1

  • Student satisfaction

    / Max 4
    3.13 78%

    20th

    2

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