Food Safety and Quality Management e-learning, PGCert/PGDip/MSc

For professionals involved in the safe supply of food to consumers, this online Master’s in Food Safety and Quality Management provides the knowledge and skills to advance your career. If you work in the food supply chain, our online MSc Food Safety and Quality Management provides an ideal opportunity to consolidate your experience and learn more about your industry. You'll study safety and quality management systems following the 'farm-to-fork' approach, as well as the agents of foodborne illness and the control and enforcement measures that ensure our food is safe. This online course is based upon the successful taught course, which has run since 2001. Benefit from the expertise and experience of the Natural Resources Institute's (NRI) food safety and quality management team, which has carried out research for over 40 years.

This qualification will help you accelerate your career in the food industry by supporting your applications for promotion to more senior roles. Students will also achieve PgDip and Pgcert awards during this course.