Food Safety Management MSc

MSc Food Safety Management at UCLan provides a fascinating and comprehensive focus on important areas of HACCP auditing, foodborne disease, food safety hazards and the effective management of food safety. This course is aimed at individuals in the food industry, enforcement and education who wants to develop their knowledge and skills in a food safety career.

The course is delivered by an enthusiastic team of researchers and renowned experts in HACCP. The course is unique as it is delivered fully online and includes live webinars, full tutor support, online interactions with peers, and access to up-to-date course materials. Throughout the course, you will have the opportunity to study specialist topics, develop essential transferable IT and communication skills, research project planning and management skills.

Learning Environment and Assessment

A variety of assessment methods are used including coursework, critical analysis of papers and case studies, recorded presentations and reflective portfolios.

Opportunities

Students on this course are normally working full-time or part-time in and/or go on to develop their careers in the food industry, local and/or international enforcement and the private sector. This course provides progression opportunities up to MPhil/PhD and Professional Doctorate. You will also gain PGCert and PGDip awards in this course.