Food Safety Management MSc

Our online MSc Food Safety Management course provides a fascinating and comprehensive focus on important areas of HACCP auditing, foodborne disease, food safety hazards and the effective management of food safety. It’s ideal if you are in the food industry, enforcement and education and want to develop your knowledge and skills in a food safety career.

Led by an enthusiastic team of researchers and renowned experts in Hazard Analysis and Critical Control Point (HACCP) and food integrity, this course is delivered fully online and includes live webinars, full tutor support, online interactions with peers and access to up-to-date course materials.

Throughout the course, you will have the opportunity to study specialist topics, develop essential transferable IT and communication skills, research project planning and management.

Why study with us

• Complete this part-time, online master’s around your work to develop your career in food industry, research or national/international enforcement.
• You’ll apply the principles of food safety management to develop effective management systems for the production of safe and legal food products.
• Join us and take the opportunity to learn from your peers from all over the world. We have alumni from Africa, Asia, Europe, and North and South America.

Future careers

MSc Food Safety Management graduates develop their careers in the food industry, research and academia, local and/or international enforcement, and the private sector.

Our graduates are highly sought after in the food industry, public health and food safety enforcement agencies. We have graduates who progressed to PhD or Professional Doctorate level and are now leading researchers in their chosen food safety areas.