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Course options

  • Qualification

    MSc - Master of Science

  • Location

    SRUC Scotland's Rural College

  • Study mode

    Part time

  • Start date

    SEP

  • Duration

    36 months

Course summary

An online MSc programme in Food Safety

This MSc is an online learning programme aimed at students with relevant agricultural and food related background keen to acquire in-depth knowledge on Food Safety. The MSc is specifically designed to provide a true holistic Food Safety approach to the food chain that incorporates to the pre and post-harvest stages of food production, crop safety, animal welfare and economics of the supply chain.

The programme would be suitable for those with an undergraduate degree in agricultural sciences, biological science, food systems, veterinary medicine and human medicine, as well as professionals from agriculture, rural industries, the food industry, government officials, international organisations, researchers in food safety and the third sector.

Skills and knowledge gained on completion of the course.

Alongside the subject content, the programme will also enable the acquisition of a range of transferable skills, such as computer skills, report writing, giving online presentations and time and project management.

Programme learning outcomes

  • Critical identification, evaluation and assessment of the main theories, principles and concepts related to sources and pathways of foodborne hazards along the food chain and formulation of bespoke intervention strategies to mitigate the risk to public health
  • Use of a significant range of the principal skills, techniques and practices associated with the evaluation of economic burdens of foodborne diseases, epidemiological and statistical analysis of food safety data and most advanced practices to isolate and identify microbiological foodborne hazards from different food matrixes.
  • Apply critical analysis, evaluation and synthesis to a holistic approach to animal health, animal welfare, plant and environmental health as an integral part to food safety and how this can contribute to improve efficiency and save resources from a food security perspective.
  • Critically evaluate food safety data by applying epidemiological and statistical methods (including statistical software) from collection to presentation including data generation, collection, curation, backup, cleaning, analysis and communication.
  • Deal with complex professional issues, to make informed judgements, on your own or collectively, about food safety.

You can exit with the award of post-graduate (PG) Certificate (60 credits), PG Diploma (120 credits) or MSc (180 credits).

Tuition fees

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(international fees)

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University information

SRUC Scotland's Rural College

  • Campus address

    SRUC Scotland's Rural College, SRUC Edinburgh, West Mains Road, Edinburgh, Edinburgh, City Of, EH9 3JG, Scotland

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