We use cookies to ensure the best user experience and to serve tailored advertising. To learn more about our cookies and how to manage them, please visit our cookie policy

I AGREE
Close icon

Personalise what you see on this page.

Choose from the options below. We'll show you information based on your current location as default.

I'M FROM

  • United States
Please select so we can show the most relevant content.

LIVING IN

  • United States
Please select so we can show the most relevant content.

LOOKING FOR

  • Undergraduate courses
Please select so we can show the most relevant content.
Viewing as a student from United States living in United States interested in Undergraduate courses

Looking for Clearing courses?

Change here for clearing courses offered by this University

Food Science and Engineering BSc (Hons)

Teesside University, Middlesbrough

Add to favourites
UCAS CODE: D631

Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Teesside University

  • Study mode

    Full time

  • Start date

    20-SEP-21

  • Duration

    3 Years

Course summary

**Summary**: This is the ideal launch pad if you have an interest in a career as a food scientist, food technologist or food engineer. You can complete an optional work placement year.**Course details**: As the world population increases, food technologists are challenged with developing innovative applications in agricultural technology, biotechnology and processing of raw food materials, as well as understanding the link between food, nutrition and health. The work is varied, stimulating, challenging and offers excellent career prospects. Currently over one million people are employed in the UK food industry, which is worth around £75 billion to the gross national product. Almost every food item you see in the supermarket will have had some input from a food scientist, food technologist or food engineer during its development. With an in-depth knowledge of agricultural food production, the raw food materials and how these can be handled, processed and packaged, such professionals ensure that the food offered to consumers is safe, nutritional and meets legal health and safety standards. As well as requiring technical skills, their work may include business development, marketing and management.**After the course**: You will be equipped with the knowledge, understanding, experience and skills appropriate to food science and engineering. This will provide you with a range of career opportunities in the massive food sector. There is a growing UK and international market demand for graduates in this area.

Application deadline

15 January 2020

Tuition fees

Students living in United States
(international fees)

£ 13,000per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

Entry requirements

University information

Teesside University, Middlesbrough

  • University League Table

    95th

  • Campus address

    Teesside University, Teesside University, Middlesbrough, Tees Valley, TS1 3BX, England

Subject rankings

  • Subject ranking

    30th out of 39 3

  • Entry standards

    / Max 171
    n/a

  • Graduate prospects

    / Max 100
    85 85%

    9th

  • Student satisfaction

    / Max 5
    4.10 82%

    22nd

    8

Suggested courses

University of Wolverhampton
SIMILAR RANKING

Infrastructure Engineering and Management BEng (Hons)

University of Wolverhampton

Subject league table

121
Coventry University
MOST VIEWED

Food Science BSc (Hons)

Coventry University

University league table

54

Is this page useful?

Yes No

Sorry about that...

HOW CAN WE IMPROVE IT?

SUBMIT

Thanks for your feedback!