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- Nottingham Trent University
- Food Science and Technology BSc
Course options
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Qualification
Bachelor of Science - BSc
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Location
Brackenhurst Campus
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Study mode
Sandwich / Placement
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Start date
SEP-23
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Duration
4 Years
Course summary
This course has been designed to meet the needs of the food and drink industry by providing high-level training. Accredited by the Institute of Food Science and Technology and endorsed by the National Skills Academy for Food and Drink, this course covers a wide range of disciplines.You’ll look at the chemistry, biochemistry and physics that underpin food manufacturing, as well as studying nutrition and the physiology of the human diet. Your learning will incorporate food production methods, product development and food regulation.
Application deadline
25 January
Tuition fees
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Information not available
Please check with the institution for most up to date details.
Entry requirements
Choose a qualification
QUALIFICATION TYPE
- A level
- UCAS Points
- Access to HE Diploma
- GCSE/National 4/National 5
- Pearson BTEC Level 3 National Diploma (first teaching from September 2016)
- Pearson BTEC Level 3 National Extended Certificate (first teaching from September 2016)
- Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
University information

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University League Table
56th
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Campus address
Nottingham Trent University, 50 Shakespeare Street, Nottingham, Nottinghamshire, NG1 4FQ, England
Subject rankings
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Subject ranking
26th out of 43 11
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Entry standards
/ Max 171117 57%32nd
9 -
Graduate prospects
/ Max 100n/a -
Student satisfaction
/ Max 54.08 82%14th
5