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- Food Science MSc
Course options
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Qualification
MSc - Master of Science
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Location
University of Surrey, Stag Hill - Guildford
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Study mode
Full time
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Start date
14-SEP-26
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Duration
1 Year
Course summary
Access our multimillion-pound laboratories and develop your practical skills using the latest industry equipment.Join one of our research groups and benefit from our links with renowned research institutions across the world.Put your food product skills to the test by entering the prestigious Ecotrophelia food innovation competition as part of a University of Surrey team. Our students' creations have made it to the finals repeatedly and in 2024 we were crowned the UK winner and a European finalist.Learn from leading experts at the frontline of applied research, ensuring everything you learn is relevant and valued by employers. Our lecturers were awarded the Queen’s Anniversary Prize for Further and Higher Education in recognition of their research excellence in the field of food and nutrition.
Modules
Tuition fees
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- Iceland
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- Ivory Coast
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- Lithuania
- Luxembourg
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- Moldova
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- Panama
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- Republic of Ireland
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- Rwanda
- San Marino
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- Saudi Arabia
- Scotland
- Senegal
- Serbia
- Seychelles
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- Slovenia
- Solomon Islands
- Somalia
- South Africa
- South Korea
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- Spain
- Sri Lanka
- St Vincent
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- St. Lucia
- Sudan
- Suriname
- Swaziland
- Sweden
- Switzerland
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£ 25,900per year
Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.
University information
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University League Table
19th
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Campus address
University of Surrey, Stag Hill - Guildford, Guildford, Surrey, Guildford, Surrey, GU2 7XH, United Kingdom
Subject rankings
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Subject ranking
1st out of 36 3
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Entry standards
/ Max 210146 69%11th
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Graduate prospects
/ Max 10096.0 96%2nd
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Student satisfaction
/ Max 43.41 85%2nd
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