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  • United States
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  • Postgraduate courses
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Course options

  • Qualification

    MRes - Master of Research

  • Location

    Sutton Bonington - Campus

  • Study mode

    Full time

  • Start date

    DEC

  • Duration

    1 Year

Course summary

Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body.We are internationally renowned for our research. We study the fundamental understanding of food structure, flavour delivery and its perception.Major research interests are:food flavour and sensory science food microbiology and safetyfood structurebrewing scienceThe University has funded six new Beacons of Excellence committed to tackling global challenges. One of these, the Future Foods Beacon, addresses the challenge of feeding a growing population in a changing world.

Tuition fees

Students living in United States
(International fees)

£ 32,400per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

University of Nottingham

  • University League Table

    26th

  • Campus address

    University of Nottingham, University Park, Nottingham, Nottingham, NG7 2RD, England

Subject rankings

  • Subject ranking

    5th out of 36 3

  • Entry standards

    / Max 210
    141 67%

    14th

  • Graduate prospects

    / Max 100
    88.0 88%

    8th

    1
  • Student satisfaction

    / Max 4
    3.18 80%

    15th

    11

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