Course options
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Qualification
PhD/DPhil - Doctor of Philosophy
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Location
Sutton Bonington - Campus
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Study mode
Full time
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Start date
DEC
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Duration
3 Years
Course summary
Our research covers all levels of food and drink production, contributing to the understanding and controlling of quality and safety. We work with raw materials, through processing, to consumer preference and effects on the body. We are internationally renowned for our research. We study the fundamental understanding of food structure, flavour delivery and its perception. Major research interests are:food flavour and sensory science food microbiology and safetyfood structurebrewing scienceThe University has funded six new Beacons of Excellence committed to tackling global challenges. One of these, the Future Foods Beacon, addresses the challenge of feeding a growing population in a changing world.Research areasflavour release from foodssensory sciencelipid oxidationfood formulationcharacterisation of macromolecules and macromolecular assemblies using hydrodynamic techniquesmolecular enzymologyfood microbiology
Tuition fees
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£ 32,400per year
Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.
University information
University of Nottingham
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University League Table
26th
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Campus address
University of Nottingham, University Park, Nottingham, Nottingham, NG7 2RD, England
Subject rankings
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Subject ranking
5th out of 36 3
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Entry standards
/ Max 210141 67%14th
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Graduate prospects
/ Max 10088.0 88%8th
1 -
Student satisfaction
/ Max 43.18 80%15th
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