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Course options

  • Qualification

    MSc - Master of Science

  • Location

    SRUC Scotland's Rural College

  • Study mode

    Full time

  • Start date

    SEP

  • Duration

    1 year

Course summary

About the Course

Graduates will be equipped with the analytical and communication skills to contribute to humanity’s efforts to achieve and sustain food security during the 21st century.

This programme is not suitable for applicants pursuing a career in food science or food safety/hygiene or related areas.

Food security has become a critically important issue for societies around the globe. Interactions between demographics, changes in diet, trade liberalisation, an increased focus on conservation, technological innovations including GM crops, the impact of climate change and new responses to climate change resource limitations (particularly in terms of energy, water and nutrients) all affect food security.

With such a rapid growth in this area, there is an increasing demand for qualified experts to contribute to policy creation and legislation in food production and the supply chain.

This unique MSc offers students the scope and multidisciplinary approach to address all of these issues, as well as an understanding of the technical, agronomic, environmental, economic and socio-political factors that influence food security.

The MSc Food Security degree is awarded by the University of Edinburgh.

Tuition fees

Students living in United States
(international fees)

£ 3,400per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

SRUC Scotland's Rural College

  • Campus address

    SRUC Scotland's Rural College, SRUC Edinburgh, West Mains Road, Edinburgh, Edinburgh, City Of, EH9 3JG, Scotland

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