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Food Technology and Product Development (with Placement) BSc (Hons)

Harper Adams University

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UCAS CODE: D633

Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Main Site

  • Study mode

    Sandwich / Placement

  • Start date

    27-SEP-21

  • Duration

    4 Years

Course summary

The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. You will learn about the range of ingredients available to the food industry, how these ingredients are sourced and how they react together to form some of our most familiar foodstuffs.You will learn to develop food that can be transported through a sophisticated supply chain whilst retaining its quality for today’s discerning consumer, learn about commercialising products, being able to reconcile the conflict between adding value and the cost of a product, and the importance of a clear business strategy to support this. If you wish you will be given the opportunity to enter new product development competitions and start your own food business with the support of Harper Adams expertise to guide you.4 years (full-time) including a one-year work placement. A three year programme is available for applicants with at least two years, full-time relevant work experience. Please contact Admissions for further information on this option.

Application deadline

15 January

Tuition fees

Students living in United States
(international fees)

£ 10,800per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

Harper Adams University

  • University League Table

    41st

  • Campus address

    Harper Adams University, Newport, Telford And Wrekin, TF10 8NB, England

Subject rankings

  • Subject ranking

    25th out of 39 5

  • Entry standards

    / Max 171
    97 46%

    33rd

    3
  • Graduate prospects

    / Max 100
    85 85%

    9th

  • Student satisfaction

    / Max 5
    4.18 84%

    15th

    5

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