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Food Technology and Product Development (top-up) BSc (Hons)

Harper Adams University

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UCAS CODE: D603

Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Main Site

  • Study mode

    Full time

  • Start date

    26-SEP-22

  • Duration

    1 Years

Course summary

The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. Having completed a relevant Foundation Degree or HND programme, you might wish to top-up to BSc (Hons) degree, by studying full-time for a further academic year to develop subject knowledge and understanding appropriate to your individual interests and developing vocational needs.

Application deadline

15 January

Tuition fees

Students living in United States
(international fees)

£ 11,250per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

Entry requirements

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QUALIFICATION TYPE

HND (BTEC) :

Top-up applicants must have a Foundation Degree or HND in a relevant food-related subject.

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University information

Harper Adams University

  • University League Table

    33rd

  • Campus address

    Harper Adams University, Edgmond, Newport, Shropshire, TF10 8NB, England

Subject rankings

  • Subject ranking

    36th out of 43 11

  • Entry standards

    / Max 171
    101 53%

    35th

    2
  • Graduate prospects

    / Max 100
    80.0 80%

    21st

    12
  • Student satisfaction

    / Max 5
    4.08 82%

    25th

    10

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Food Science league table

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