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Food Technology with Nutrition (with Placement) BSc (Hons)

Harper Adams University

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UCAS CODE: DB64

Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Main Site

  • Study mode

    Sandwich / Placement

  • Start date

    26-SEP-22

  • Duration

    4 Years

Course summary

This course has been designed specifically in response to the increasing interest in human nutrition worldwide and especially by the food industry and public health bodies.It will satisfy the growing need for graduates with an understanding of food production and manufacturing and, importantly, human nutrition.The degree will provide you with an understanding of the relationships between food, nutrition and human health. It will give you the knowledge and skills to work in food product development, manufacture and retailing. You will become a food professional with the ability to respond to a marketplace which has an increasing interest in food and its impact on health.4 years (full-time) including a one-year work placement. A three year programme is available for applicants with at least two years, full-time relevant work experience. Please contact Admissions for further information on this option.

Application deadline

26 January

Tuition fees

Students living in United States
(international fees)

£ 11,250per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

Harper Adams University

  • University League Table

    33rd

  • Campus address

    Harper Adams University, Edgmond, Newport, Shropshire, TF10 8NB, England

Subject rankings

  • Subject ranking

    36th out of 43 11

  • Entry standards

    / Max 171
    101 53%

    35th

    2
  • Graduate prospects

    / Max 100
    80.0 80%

    21st

    12
  • Student satisfaction

    / Max 5
    4.08 82%

    25th

    10

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Food Science league table

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