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Future Food and Culinary Management with Foundation BSc (Hons)

University of West London

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Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Main site - West London

  • Study mode

    Full time

  • Start date

    SEP-25

  • Duration

    4 Years

Course summary

Today’s international food landscape is rapidly developing. Our relationship with producing, selling and consuming food evolves as consumer and environmental demands change the marketplace. Are you ready to be competitive in this developing industry? Whether you want to run your own restaurant, develop food products, become a chef or run your own business, studying on the BSc Future Food and Culinary Management degree will prepare you as a service focused professional with a sustainable mind-set, ready for the technological and environmental changes of the future. The foundation year course is designed to equip you with the skills and knowledge you need to continue onto your Honours degree. You will study a range of subjects that will underpin your future study and also gain valuable experience of university life, with full access to campus facilities. Successful completion of the year allows you to progress straight onto Level 4 of this course.

Application deadline

29 January

Tuition fees

Students living in United States
(International fees)

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University information

University of West London

  • University League Table

    58th

  • Campus address

    University of West London, St Mary's Road, Ealing, W5 5RF, England

Strong links with industry, enabling students to gain career-specific insights, expertise and skills.
A stunning campus creates an inspiring environment for students, with high-quality training facilities and dedicated postgraduate facilities.
The university has a diverse and welcoming student community, creating a perfect environment to learn, make connections and explore in a global city.

Subject rankings

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