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HNC: Professional Cookery SCQF Level 7

Fife College

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Course options

  • Qualification

    HNC - Higher National Certificate

  • Location

    St Brycedale Campus

  • Study mode

    Full time

  • Start date

    SEP

  • Duration

    1 year

Course summary

COURSE INFORMATION

This course is ideal for chefs looking to aspire to a higher level in professional cookery and culinary arts who will lead a team in the future. Producing highly technical dishes, you will really develop your cookery skills working in a professional kitchen. You should have a passion for food.

FURTHER STUDY

  • Fife College has defined articulation routes in place for this course
  • Year 2 of HND: Professional Cookery SCQF Level 8
  • Year 2 of BSc Food and Consumer Studies at Abertay University
  • Year 2 of BSc Food, Nutrition and Health at Abertay University
  • BA (Hons) Food, Nutrition and Textile Education at the University of the Highlands and Islands

CAREER OPPORTUNITIES

  • Chef
  • Chef de partie
  • Assistant chef
  • Cook
  • Junior Sous chef
  • Assistant food and beverage manager

Tuition fees

Students living in United States
(international fees)

Information not available

Please check with the institution for most up to date details.

University information

Fife College

  • Campus address

    Fife College, Halbeath, Dunfermline, Fife, KY11 8DY, Scotland

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