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Course options

  • Qualification

    HND - Higher National Diploma

  • Location

    Stirling Campus

  • Study mode

    Full time

  • Start date

    SEP

  • Duration

    2 years

Course summary

Please note that due to COVID-19, this course will initially be delivered via a blended learning approach, which may include face-to-face learning in the classroom, remote learning off-campus and digital learning. When delivery is taking place on-campus, there will be reduced student numbers and physical distancing measures in place.

This course aims to equip students with a wide range of supervisory and managerial skills required for a career in the hospitality industry. It will promote an awareness and understanding of business principles and how they relate to the industry. This course will include human resources, finance, communication, and will also develop interpersonal skills. Students will benefit from work experience throughout the programme.

Career Paths

  • Hotel/Hospitality management within various sectors
  • Graduate Trainee Schemes

Progression

On successful completion of this course students may progress onto a related degree programme.

Forth Valley College has formal articulation links in place for entry into year 3 of the following degree programmes:

• BA (Hons) Tourism Management - University of the West of Scotland
• BA (Hons) International Hospitality Tourism Management - QMU
• BA (Hons) International Hospitality Management - Robert Gordon University

Tuition fees

Students living in United States
(international fees)

£ 6,000per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

Forth Valley College of Further and Higher Education

  • Campus address

    Forth Valley College of Further and Higher Education, Grangemouth Road, Falkirk, Falkirk, FK2 9AD, Scotland

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