We use cookies to ensure the best user experience and to serve tailored advertising. To learn more about our cookies and how to manage them, please visit our cookie policy

I AGREE
Close icon

Personalise what you see on this page.

Choose from the options below. We'll show you information based on your current location as default.

I'M FROM

  • United States
Please select so we can show the most relevant content.

LIVING IN

  • United States
Please select so we can show the most relevant content.

LOOKING FOR

  • Undergraduate courses
Please select so we can show the most relevant content.
Viewing as a student from United States living in United States interested in Undergraduate courses

Course options

  • Qualification

    HND - Higher National Diploma

  • Location

    Stirling Campus

  • Study mode

    Full time

  • Start date

    SEP

  • Duration

    2 years

Course summary

Please note that due to COVID-19, this course will initially be delivered via a blended learning approach, which may include face-to-face learning in the classroom, remote learning off-campus and digital learning. When delivery is taking place on-campus, there will be reduced student numbers and physical distancing measures in place.

Our HND Professional Cookery course will equip you with a wide variety of hospitality and culinary expertise and understanding at management level. The content of the programme will concentrate on many management-related subject areas and is closely linked to industry standards and working practices. This will develop further the knowledge and skills gained at HNC Level.

Career Paths

On completing your HND, you might progress to a career in catering, restaurants, and hospitality at a Junior Management level. You could also use the skills and expertise to start your own business!

Progression

There is the potential to progress onto a business or hospitality degree at one of our linked universities, at 3rd year if appropriate.

Tuition fees

Students living in United States
(international fees)

£ 6,000per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

Entry requirements

Choose a qualification

QUALIFICATION TYPE

HNC (BTEC) : B

Completion of HNC Professional Cookery, with a minimum of B for Graded Unit or at our discretion.

VIEW MORE

University information

Forth Valley College of Further and Higher Education

  • Campus address

    Forth Valley College of Further and Higher Education, Grangemouth Road, Falkirk, Falkirk, FK2 9AD, Scotland

Suggested courses

University of Winchester
MOST VIEWED

Primary Education with QTS (3 years) BA (Hons)

University of Winchester

University league table

105

Is this page useful?

Yes No

Sorry about that...

HOW CAN WE IMPROVE IT?

SUBMIT

Thanks for your feedback!