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Hospitality Management and the Culinary Arts BA (Hons)

NPTC Group

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UCAS CODE: N801

Course options

  • Qualification

    Bachelor of Arts (with Honours) - BA (Hons)

  • Location

    Neath College

  • Study mode

    Full time

  • Start date

    SEP-21

  • Duration

    3 Years

Course summary

Course Overview

Through independent research and an evaluative process, you will explore the theoretical concepts of management and developing policies within the hospitality and culinary arts profession.

This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality organisations more effectively. This is located in the Catering, Hospitality and Agriculture (CHA) department. Partnership: University of Wales Trinity Saint David.

Assessment

The programme will usually include lectures and tutorial sessions. You will usually have to complete portfolios, presentations and written assignments as you progress through the programme.

Career

You may progress to a postgraduate hospitality-related programme. Graduates have employment prospects in hospitality and catering disciplines, for example: stadium & events management, and banqueting management, food and beverage management, restaurant management, corporate hospitality and hotel management.

Application deadline

15 January

Tuition fees

Students living in United States
(international fees)

Information not available

Please check with the institution for most up to date details.

Entry requirements

University information

NPTC Group

  • Campus address

    NPTC Group, Dwr-Y-Felin Road, Neath, Neath Port Talbot, SA10 7RF, Wales

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