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Hospitality Management & the Culinary Arts HNC

NPTC Group

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Course options

  • Qualification

    Higher National Certificate - HNC

  • Location

    Neath College

  • Study mode

    Part time

  • Start date

    SEP-22

  • Duration

    2 Years

Course summary

Course Overview

Through independent research, practical application in our restaurant Blasus and theory lessons, you will develop a good understanding of the role of management in the hospitality, events and culinary arts industry.

This programme will suit students wishing to study part time to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively. This is located in the Catering, Hospitality and Agriculture (CHA) department.

This course is run in partnership with The University of Wales Trinity Saint David.

Assessment

The programme will include lectures, fieldwork, practical and tutorial sessions. The course is mostly assignment based assessment.

Career

Graduates have employment prospects in hospitality and catering disciplines, for example: the events industry, food and beverage management, restaurant management, corporate hospitality and conference and banqueting. Job opportunities are available in hotels, restaurants, cruise ships and event venues. The course covers both front and back of house so provides opprtunites in kitchen management and product development. The course also provides acces to our BA (Hons) in Hospitality Management & the Culinary Arts.

Tuition fees

Students living in United States
(international fees)

Information not available

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Entry requirements

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A level :

1 A Level at grade C or 2 A Levels at Grade E.

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University information

NPTC Group

  • Campus address

    NPTC Group, Dwr-Y-Felin Road, Neath, Neath Port Talbot, SA10 7RF, Wales

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