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Human Nutrition BSc (Hons)

University of Westminster, London

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University of Westminster, London

Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Main Site

  • Study mode

    Full time

  • Start date

    12-SEP-22

  • Duration

    3 Years

Course summary

Public and media interest in what we eat has never been greater. Emerging as one of the most popular sciences, human nutrition integrates knowledge from diverse areas of science to present a unified view of this dynamic discipline and its applications. You will examine how nutrients and eating patterns impact on health and wellbeing, and the role of diet in both health and disease.The course presents you with an understanding of the molecular and physiological basis of the relationship between nutrition and human health and performance. You will study modules which cover the relevant aspects of human nutrition, physiology, public health, biochemistry and psychology.The learning and teaching of the course relies on a mixture of face-to-face teaching and tutorial sessions, laboratory-based practicals, research seminars, and independent study, with classroom-based activities supported by online study material.

Application deadline

26 January

Tuition fees

Students living in United States
(international fees)

£ 14,400per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

Entry requirements

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QUALIFICATION TYPE

A level

A level : CCC - BBB

To include two Science subjects, including one from Chemistry and Biology, and one from Chemistry, Biology, Maths, Physics and Psychology.

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University information

University of Westminster, London

University of Westminster, London

  • University League Table

    114th

  • Campus address

    University of Westminster, London, 101 New Cavendish Street, LONDON, CITY OF WESTMINSTER, W1W 6XH, England

VIEW PROFILE
The university has a strong reputation for being one of the most diverse and welcoming, international universities in the UK.
Experienced lecturers use modern teaching methods, featuring teamwork, live industry briefs and opportunities to network with practising professionals.
Based in London, students have access to top employers and a vibrant cultural life including world-leading museums, galleries, libraries and music venues.

Subject rankings

  • Subject ranking

    Food Science

    33rd out of 43 1

  • Entry standards

    / Max 171
    118 62%

    30th

    2

  • Graduate prospects

    / Max 100
    70.0 70%

    31st

    4

  • Student satisfaction

    / Max 5
    3.98 80%

    31st

    13

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