Human Nutrition BSc (Hons)

**Overview**We give you the knowledge and skills needed to turn your passion for human nutrition into a vocation. We bring together a blend of scientific evidence from nutrition, biology, sport, psychology and sociology, supported with the development of professional and transferable skills, in a supportive learning environment to turn your passion in to a specialism.Our nutrition degree is accredited by the Association of Nutrition (AC279) and allows you to develop a comprehensive understanding of the discipline. From farm to fork; mouth to metabolism; and public health to personal wellbeing; you will be given the opportunity to develop the relevant practical skills and science-informed knowledge base to use them appropriately.**Key Features**- A science-based course tailored for the modern nutritionist- Staff who understand the concerns of the modern nutrition student, and who seek to foster and support their personal and professional development.- Covers the key professional competencies as published by the Association of Nutrition- Covers the science-based (section A) competencies published by the Sports and Exercise Nutrition Register- Develop key practical skills such as the assessment of nutrient status via anthropometry and biochemical testing, computer-aided dietary analysis, food analysis, case studies and work experience. and client & employer engagement- Wide range of future careers opportunities, including clinical nutrition, consultancy, industrial nutrition, education, retail, and further study, as well as employment with local and national government agencies **Learn more about the course at our Open Days**Visiting us is the best way to get a feel for student life at the University of Worcester. You'll find out more about the course at our subject specific talks, and have the opportunity speak to staff, students and recent graduates about what it’s really like to study at Worcester.Book your place at www.worcester.ac.uk/open-days