Close icon

Personalise what you see on this page.

Choose from the options below. We'll show you information based on your current location as default.

I'M FROM

  • United States
Please select so we can show the most relevant content.

LIVING IN

  • United States
Please select so we can show the most relevant content.

LOOKING FOR

  • Undergraduate courses
Please select so we can show the most relevant content.

Change here for Clearing courses

Viewing as a student from United States living in United States interested in Undergraduate courses

You are looking at:

Courses starting in 2022

OK, GOT IT

Looking for Clearing information?

CHANGE

Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Holloway

  • Study mode

    Full time

  • Start date

    19-SEP-22

  • Duration

    3 Years

Course summary

**Why study this course?**If you're passionate about improving human health through better nutrition and disease prevention, then this course, accredited by the Association for Nutrition, will give you an excellent grounding in both scientific and applied public health nutrition. During this course you’ll have the opportunity to take part in hands-on laboratory sessions in our state-of-the-art, multi-million pound Science Centre, which features specialist nutritional physiology and food technology labs.This course received a 100% overall student satisfaction score in the National Student Survey 2020.**More about this course**This degree course addresses how diet, lifestyle and physical activity contribute to health, wellbeing and the prevention of major modifiable diseases. While the UK and most of the developed world are experiencing the longest lifespans of their populations, they’re also experiencing near epidemic levels of chronic non-communicable diseases, especially cardiovascular diseases, type 2 diabetes and cancers. Diet and lifestyle are key modifiable factors that drive these diseases.You’ll enhance your research, practical and academic skills, and graduate with the necessary grounding to go on to a career in the NHS, or in the broader public or private sector. Offering a programme of study and training for a career in public health or sports nutrition, you'll be eligible for registration as a Registered Associate Nutritionist with the Association for Nutrition.**What our students say**"I'm satisfied with the course and I will be registered as nutritionist after my qualification. I'm confident on what I will be doing at work after my degree because I'm being well trained." -National Student Survey 2016

Application deadline

15 January

Tuition fees

Students living in United States
(international fees)

£ 15,576per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

Entry requirements

Choose a qualification

A level : BBC

Typical offer BBC (112 UCAS points) including a minimum grade C in Biology or Human Biology.

VIEW MORE

Do you need to know more?

Ask a question directly and subscribe to this university

REQUEST INFO

University information

London Metropolitan University

  • University League Table

    119th

  • Campus address

    London Metropolitan University, Admissions Office, 166-220 Holloway Road, City of London, N7 8DB, England

You'll study in the heart of the UK's capital city, home to some of the world's biggest companies and where history and culture are found around every corner.
London Met has a hugely diverse community, with students from more than 140 different nationalities.
Its dedicated international team organises induction events and can advise on immigration issues including visas, work opportunities, family and dependants.

Subject rankings

  • Subject ranking

    32nd out of 43 14

  • Entry standards

    / Max 171
    102 54%

    34th

    7
  • Graduate prospects

    / Max 100
    85.0 85%

    15th

    6
  • Student satisfaction

    / Max 5
    4.46 89%

    2nd

    11

Is this page useful?

Yes No

Sorry about that...

HOW CAN WE IMPROVE IT?

SUBMIT

Thanks for your feedback!