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Viewing as a student from United States living in United States interested in Undergraduate courses

Human Nutrition with Foundation BSc (Hons)

University of Westminster, London

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Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Main Site

  • Study mode

    Full time

  • Start date


  • Duration

    4 Years

Course summary

Course summary

Our degree courses with foundation year offer the opportunity to prepare you for advanced study before you progress onto a full honours degree at the University of Westminster. Whether you do not feel ready for degree-level study, don’t have the right qualifications, want to change your subject specialism or return to study after an absence from education, we aim to encourage a broad range of students to undertake our foundation year in order to progress onto their full honours degree with us.

The foundation year is designed to give you the opportunity to explore new ideas, opening up new perspectives on the key debates within your chosen field. During the foundation year, you will explore a range of creative disciplines and get a chance to develop in your chosen field, benefiting from workshops in our high-end facilities and working with leading academics who will encourage you to become a confident and creative thinker. Core modules accelerate your academic and professional development and you will also take modules within your chosen field, giving you the chance to develop a cross-disciplinary perspective on your course.

On successful completion of the foundation year, you will be able to move on to study for the Human Nutrition BSc Honours over a further three years study.

On this course, you'll examine how nutrients and eating patterns impact health and well-being, and the role of diet in both health and disease.

Top reasons to study with us

  • Make the most of outstanding facilities – we have well-equipped labs in all bioscience disciplines, including a suite of biochemical test facilities for nutritional analysis, whole-body metabolism and determination of body composition
  • Boost your career – this course is accredited by the Association for Nutrition (AfN) and graduates from this course are eligible to join the Register as an Associate Nutritionist
  • Learn from expert speakers - expert speakers deliver research seminars and ‘academic conversations’, introducing students on the course to cutting-edge research and scientific developments

Career development

Our Human Nutrition BSc course is accredited by the Association for Nutrition (AfN). As a graduate of this degree course, you are immediately eligible to join the Register as an Associate Nutritionist – assuming a pass mark is achieved in all professional core modules. This accreditation recognises the high standards of training that the course offers. The Associate Nutritionist (ANutr) designation is designed to assist you in developing a career in nutritional science so that you can make a rapid transition to full registration, normally after a period of three years.

Application deadline

15 January

Tuition fees

Students living in United States
(international fees)

£ 14,400per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

University of Westminster, London

  • University League Table


  • Campus address

    University of Westminster, London, 101 New Cavendish Street, LONDON, CITY OF WESTMINSTER, W1W 6XH, England

With students coming from 170 nations around the globe, Westminster is one of the most internationally diverse universities in the UK.
Courses at Westminster aim to prepare students for industry and ensure that work experience and placement opportunities are accessible to all.
Westminster offers a wide range of scholarships, including a fully-funded postgraduate award, supporting students from over 50 countries across the world.

Subject rankings

  • Subject ranking

    34th out of 39 8

  • Entry standards

    / Max 171
    101 48%


  • Graduate prospects

    / Max 100
    55 55%


  • Student satisfaction

    / Max 5
    4.14 83%



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