International Hospitality Business Management (Culinary Arts) (top up) BSc

**Course Summary**•Gain real-world hospitality experience, business acumen, research skills and theory.•Develop as a hospitality manager focusing on culinary innovation.•Work closely with hospitality entrepreneurs through live client projects.•Understand trends, ethics and the wider gastronomic industry.•Design and deliver a real culinary event — sharpening your commercial awareness.On this course, you’ll discover how hospitality and business merge with culinary arts. You’ll gain hands-on experience and learn how trends, tastes and dining experiences can attract customers and make profits. You’ll top up your qualifications to full honours degree, and leave with a specialist edge for the hospitality sector.**How you learn**You are taught by lecturers with a rich industry background, having owned restaurants and advised the NHS and cruise companies on their foodservice policies, who infuse teaching with research, industry expertise and passion for hospitality.You will be provided with a challenging and supportive learning environment where you will experience hands-on practical learning combined with a traditional classroom environment. The wide-ranging learning methods, including useful work with external organisations, enhance your engagement and understanding of the international hospitality industry, and its complexities.You learn through- lectures and seminars- problem-solving exercises- presentations, workshops and practical sessions- field trips and site visits