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Course options

  • Qualification

    MSc - Master of Science

  • Location

    SRUC Scotland's Rural College

  • Study mode

    Distance / Online

  • Start date

    SEP-21

  • Duration

    3 years

Course summary

This course delivers skills and knowledge highly relevant to companies using intensive methods of poultry production and responding to retailer demand.

Course overview

This MSc aims to support anyone looking for the skills and knowledge required to meet the needs of the worldwide poultry industry.

An online distance learning programme, it's aimed at students with relevant agricultural and animal-related backgrounds who are keen to acquire in-depth knowledge in applied poultry science.

It's specifically designed to provide a research-led approach to poultry science.

This course is delivered jointly by SRUC and the University of Edinburgh and uses the University’s award-winning online learning environments, which includes video podcasts, web based discussion forums and expert tuition.

What you'll learn

This course will help you demonstrate a critical understanding of the principal theories, principles and concepts of Applied Poultry Science (APS).

You'll use a significant range of techniques and practices associated with APS, as well as a range of appropriate methods to communicate with audiences with different levels of knowledge/expertise.

A part-time distance learning MSc course awarded by the University of Edinburgh.

Tuition fees

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University information

SRUC Scotland's Rural College

  • Campus address

    SRUC Scotland's Rural College, SRUC Edinburgh, West Mains Road, Edinburgh, Edinburgh, City Of, EH9 3JG, Scotland

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