Course options
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Qualification
MSc - Master of Science
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Location
Holbeach Campus
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Study mode
Full time
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Start date
26-JAN-26
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Duration
1 Year
Course summary
The MSc by Research in Food Process and Manufacturing Optimisation is a science and engineering-focussed programme that is tailored for individuals seeking a postgraduate qualification through comprehensive independent primary research in the field. Applicants must possess a degree in food technology/engineering or a related field such as chemical, mechanical, materials, or computer science. Students will undertake supervised research in the modelling of food processes and manufacturing operations, and present their findings in a thesis. The programme integrates aspects of manufacturing operations, robotics application in food manufacturing processes, data analytics to cultivate critical-thinking, and research skills essential for postgraduate studies. This programme offers students the autonomy to shape the focus of their research, receiving dedicated one-to-one support from experienced supervisors. Students delve into management of food process, manufacturing modelling and food process engineering principles, applying these to enhance operational efficiency, food safety performance, process validations, and sustainable food production within the manufacturing environment.
Tuition fees
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- Saudi Arabia
- Scotland
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- Serbia
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- Sierra Leone
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- Solomon Islands
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- Spain
- Sri Lanka
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- Sudan
- Suriname
- Swaziland
- Sweden
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- Syria
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£ 18,400per year
Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.
University information
University of Lincoln
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University League Table
52nd
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Campus address
University of Lincoln, Brayford Pool, Lincoln, Lincolnshire, LN6 7TS, England
Subject rankings
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Subject ranking
28th out of 47 13
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Entry standards
/ Max 236118 50%41st
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Graduate prospects
/ Max 10086.0 86%27th
25 -
Student satisfaction
/ Max 42.69 67%44th
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