MSc Strategic Leadership for the Food and Drink Industry (Operations and Supply Chain Management)

The MSc in Strategic Leadership for the Food and Drink Industry is aimed at food industry professionals who are in or are progressing into senior leadership roles in operations; supply chain, or technical functions.

The programme is suitable for senior leaders in organisations of all sizes in the private, public, or third sector. They are designed for anyone who leads, organises, and directs organisations, but specific job roles may include: General Manager, Senior Manager, Executive Director, COO, CFO, CEO, and CIO. It also provides employers with a useful tool to further develop and retain staff who have completed their graduate programme, providing a leadership pipeline for the future.

A strategic leader is someone who has senior management responsibility, which may include formal governance or director responsibilities. They are responsible for setting strategy, direction and vision, for providing a clear sense of purpose, and driving strategic intent. This course is designed to prepare students for roles in many aspects of food operations and supply chain management. Graduates may also pursue roles in production management and planning. The course aims to equip students with the practical and professional skills to enable them to reach their potential within the food sector as well as academic, industrial, commercial, government, and environmental settings.