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- University of Plymouth
- MSc Sustainable Food Production
Course options
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Qualification
MSc - Master of Science
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Location
Plymouth Campus
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Study mode
Full time
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Start date
21-SEP-26
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Duration
1 Year
Course summary
Feeding a growing global population while reducing carbon emissions and maintaining biodiversity is one of the major challenges of our time. Our programme is designed to encourage holistic engagement with innovative sustainable solutions to food production across the terrestrial and aquatic environment though consideration of technological advances and behavioural change.The teaching is unique in its focus on a cross section of land and water-based food systems and covering plant and animal-based production.A four-month independent research project allows individual exploration of fundamental or applied problems in sustainable food production.Collaborative partnerships with food producers and other organisations provide opportunities for practical real-world experience.Graduate opportunities in the sustainable food industry, government organisations, NGOs, research and development, the advisory sector and sustainability bodies.
Tuition fees
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- Gambia
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- Guyana
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- Ivory Coast
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- Luxembourg
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- Republic of Ireland
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£ 21,000per year
Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.
University information
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University League Table
67th
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Campus address
Plymouth University, Drake Circus, Plymouth, Devon, PL4 8AA, United Kingdom
Subject rankings
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Subject ranking
12th out of 31 5
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Entry standards
/ Max 221133 60%10th
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Graduate prospects
/ Max 10094.0 94%3rd
1 -
Student satisfaction
/ Max 43.21 80%5th
10