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- Nutrition and Dietetics with Foundation Year BSc (Hons)
Course options
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Qualification
Bachelor of Science (with Honours) - BSc (Hons)
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Location
Stag Hill
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Study mode
Full time
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Start date
20-SEP-21
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Duration
5 Years
Course summary
**Foundation courses**A foundation year can develop your skills and make it easier to get started at university. It is an extra year of study at the start of your course that leads in to a full degree programme. It’s a great option if:You don’t have the grades for a full degree courseYou have non-traditional qualifications or experienceYou’re starting university after some time away from educationYou’re looking for more support during the transition into university study.**Life as a foundation year student**During a foundation year you’ll learn about your chosen subject, develop your study skills and get used to university life. On successful completion of your foundation year, you’ll be ready to progress to the first year of your degree course.As a foundation year student, you’ll be a full student of the University and part of our community. You’ll have access to all our campus facilities and support.**Why choose this course**Our BSc (Hons) Nutrition and Dietetics course has been responsible for training dietitians since the University was granted its Charter in 1966. Our food science courses are ranked second in the UK by The Times and The Sunday Times Good University Guide 2020 and top three by the Complete University Guide 2020.The Department of Nutritional Sciences is home to an innovative teaching and learning environment. We also achieved 100 per cent overall satisfaction for Nutrition in the National Student Survey 2019.On this four-year course you’ll have the opportunity to take on three placements, preparing you with the skills and knowledge needed to thrive as a dietitian.**What you will study**Our BSc (Hons) Nutrition and Dietetics course has been specifically designed for students with a strong interest in food, people, science and medicine, who wish to use their knowledge to help prevent and treat disease as a registered dietitian.Dietetics involves translating nutritional science and information about food into practical dietary advice. This may be aimed at the general public to promote health, or in a clinical environment to treat a wide range of medical disorders.You’ll learn how food intake and dietary requirements can be altered by illness, and how to apply therapeutic diets to treat disease. The course will give you the knowledge and skills to respond to the diverse needs of patients, families and carers within a variety of settings.Our BSc Nutrition and Dietetics course is accredited by the British Dietetic Association and approved by the Health and Care Professions Council.
Application deadline
15 January
Tuition fees
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£ 22,400per year
Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.
Entry requirements
Choose a qualification
QUALIFICATION TYPE
- A level
- Scottish Higher
- Scottish Advanced Higher
- Access to HE Diploma
- Extended Project
- GCSE/National 4/National 5
- International Baccalaureate Diploma Programme
- Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
- Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015)
A level : CCD
Overall:CCD We do not include General Studies or Critical Thinking in our offers.Required subjects:Biology, Chemistry, Physics or Mathematics
VIEW MOREUniversity information

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University League Table
34th
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Campus address
University of Surrey, Guildford, Surrey, GU2 7XH, England
Subject rankings
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Subject ranking
2nd out of 39 1
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Entry standards
/ Max 171154 73%5th
5 -
Graduate prospects
/ Max 10095 95%2nd
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Student satisfaction
/ Max 54.33 87%8th
1