Nutrition and Health with Foundation Year - BSc

University of Roehampton

- We are ranked 6th in London for Nutrition and Health (Complete University Guide 2023)- #8 in England for undergraduate student satisfaction (National Student Survey 2024) - Jointly recognised as the best modern university in the country, and the best modern university in London for research excellence. (REF 2021). 77% of our research is ranked ‘world leading’ or ‘internationally excellent’ (REF 2021).

Improving human health has never been a bigger global challenge. Get the specialist, practical skills you need to tackle topical issues and prevent disease through nutrition.

Accredited by the Association for Nutrition, this course gives you the knowledge and skills to carve out a sustainable career in the health sector. You’ll gain a strong foundation in the science behind good nutrition, disease, treatment, and prevention. You’ll explore: - Principles of human nutrition- Awareness of public health- Research and analysis, and how to effectively communicate- Practical laboratory skills, including food analysis and evaluation

Our graduates go on to work in different specialisms within nutrition and health, such as:- Clinical Nutrition/Dietitian- Sports and Exercise Nutrition- Eating Disorder Specialists- Food Policy and AdvocacyIf you’re ready to learn, we’ll help you gain the confidence and opportunities to achieve.