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Nutrition and Health

Coventry University

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Coventry University

Course options

6 options available

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Coventry University

  • Study mode

    Full time

  • Start date

    14-SEP-26

  • Duration

    3 Years

Course summary

This exciting degree explores the physiological, biochemical and psychosocial aspects of nutrition, as well as public health and health promotion.The field of nutrition is growing in importance and graduates from this course will be able to access a wide range of career opportunities. Nutritionists are needed to work with individuals, groups and communities, the food industry, regulatory bodies and policy makers to promote healthy diets and appropriate food choice.The course aims to draw on the expertise of academics from biological and analytical sciences and public health nutrition to provide an integrated course, centred on human nutrition and healthy eating, food safety and regulatory processes, food analysis and public health.You’ll have the chance to gain hands-on experience of a wide range of scientific techniques. Assessments are designed to mimic real-life scenarios, such as analysing nutrient intake from a food diary, developing dietary interventions and designing health promotion campaigns.Throughout the course, you will receive insight from researchers and current practitioners who will bring you the latest issues on a wide range of nutritional and health topics.3 years full-time

Application deadline

14/01/2026

Tuition fees

Students living in United States
(International fees)

Information not available

Please check with the institution for most up to date details.

University information

Coventry University

Coventry University

Coventry University

  • University League Table

    57th

  • Campus address

    Coventry (Main Campus), Priory Street, Coventry, West Midlands, CV1 5FB, United Kingdom

VIEW PROFILE
In 2024/25, Coventry University Group had 35,000+ global learners.
Coventry University has a strong international outlook, attracting international students and staff and collaborating with overseas partners.
International students can access a number of scholarships, bursaries and discounts to help fund their studies.

Subject rankings

  • Subject ranking

    Food Science

    23rd out of 35 3

    6th out of 30 15

  • Entry standards

    / Max 181
    126 70%

    17th

  • Graduate prospects

    / Max 100
    80.0 80%

    16th

    4

  • Student satisfaction

    / Max 4
    2.86 71%

    34th

    12

  • Entry standards

    / Max 148
    108 73%

    10th

  • Graduate prospects

    / Max 100
    50.0 50%

    9th

    5

  • Student satisfaction

    / Max 4
    3.51 88%

    1st

    4

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