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- Nutrition BSc (Hons)
Course options
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Qualification
Bachelor of Science (with Honours) - BSc (Hons)
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Location
Stag Hill
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Study mode
Sandwich / Placement
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Start date
20-SEP-21
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Duration
4 Years
Course summary
**Why choose this course**Nutrition as a science has evolved into a recognised discipline of its own over the last 50 years. As a subject of interest, nutrition has never been more popular. However, given its importance, the need for properly qualified nutritionists has never been greater.Our nutrition and food science courses are ranked second in the UK by The Times and The Sunday Times Good University Guide 2020 and top three by the Complete University Guide 2020. We also achieved 100 per cent overall satisfaction for this course in the National Student Survey 2019.The Department of Nutritional Sciences is home to an innovative teaching and learning environment. The strength and depth of our research means you’ll not only be taught be internationally recognised researchers, but also be able to become actively involved in cutting-edge research during your studies.**What you will study**As a BSc (Hons) Nutrition student, you’ll comprehensively learn about food and the nutrients it contains, how the body uses them and how they relate to health and disease. You’ll gain an in-depth understanding as to how the body assimilates and uses nutrients in the body and you’ll fully appreciate how human nutrition impacts health and the development of disease.This course is designed for those who wish to pursue a commercial, public health or research-orientated career, and will give you the core skills and competencies required from a modern nutritionist.Our BSc (Hons) Nutrition course offers a range of optional modules and is available as a three or four-year course, depending on whether you choose to take a Professional Training placement.This course is accredited by the Association for Nutrition, the UK professional body for nutrition. After completing it you’ll be eligible for direct entry into the UK Voluntary Register of Nutritionists.
Application deadline
15 January
Tuition fees
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£ 22,400per year
Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.
Entry requirements
Choose a qualification
QUALIFICATION TYPE
- A level
- Scottish Higher
- Scottish Advanced Higher
- Access to HE Diploma
- Extended Project
- GCSE/National 4/National 5
- International Baccalaureate Diploma Programme
- Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
- Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015)
A level : BBB
Overall: BBBWe do not include General Studies or Critical Thinking in our offers.Required subjects: Biology and one of: Chemistry, Physics, Sport Studies, Physical Education, Mathematics, Statistics, Psychology, Geography, Environmental Science, or Food Technology, Home Economics or Nutrition and Food Science.Applicants taking the Science Practical Endorsement are required to pass.
VIEW MOREUniversity information

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University League Table
34th
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Campus address
University of Surrey, Guildford, Surrey, GU2 7XH, England
Subject rankings
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Subject ranking
2nd out of 39 1
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Entry standards
/ Max 171154 73%5th
5 -
Graduate prospects
/ Max 10095 95%2nd
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Student satisfaction
/ Max 54.33 87%8th
1