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- Nutrition BSc (Hons)
Course options
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Qualification
Bachelor of Science (with Honours) - BSc (Hons)
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Location
Main Site
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Study mode
Full time
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Start date
13-SEP-21
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Duration
3 Years
Course summary
Our Nutrition degree examines issues such as:-healthy eating-eating disorders-politics of food and food production-food poisoning-organic foods-the use of food additives.Regular nutrition seminars keep you up to date in the latest developments. And the Nutrition Society, our student-led group, organises relevant guest speakers and activities.We are home to the Oxford Brookes Centre for Nutrition and Health (OxBCNH) which was set up to research the role of foods in preventing chronic disease. This allows our researchers and PhD students to inform our undergraduate teaching and provides our students with a strong research ethos.As more nutrition-related issues feature in the media, government initiatives stress the importance of improving our diet and fitness levels. This creates job opportunities for graduates who understand the science and other issues around food. Our strong links with local and international food and nutrition organisations provide potential work experience and career opportunities.
Application deadline
15 January
Tuition fees
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£ 15,200per year
Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.
Entry requirements
Choose a qualification
QUALIFICATION TYPE
A level :
One science subject is required. Examples of science subjects that will be considered include: Biology, Chemistry, Maths, PE, Physics and Psychology. Food Technology will be considered in lieu of a science subject.
VIEW MOREUniversity information

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University League Table
48th
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Campus address
Oxford Brookes University, Gipsy Lane, Headington, Oxford, Oxfordshire, OX3 0BP, England
Subject rankings
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Subject ranking
33rd out of 39 11
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Entry standards
/ Max 171117 56%25th
14 -
Graduate prospects
/ Max 10055 55%35th
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Student satisfaction
/ Max 54.07 81%25th
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