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Nutrition MSc (Research)

University of Glasgow

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University of Glasgow

Course options

2 options available

  • Qualification

    MSc - Master of Science

  • Location

    University of Glasgow

  • Study mode

    Full time

  • Start date

    01-SEP-25

  • Duration

    1 year

Course summary

Research on nutrition at Glasgow covers a wide range of areas including gut, food and metabolism as well as diet and chronic disease at MSc, MD and PhD level.

Overview

The gut, food and metabolism research section has a portfolio of research which spans the life cycle from birth to adulthood. Research projects deal with the digestion and absorption of foods and food components, interactions with gut microflora, metabolism of nutrients and non-nutrient food ingredients, impact on plasma lipids and insulin resistance in normal subjects and in adult and child patients.

The diet and chronic disease research group has pioneered new research methods in a portfolio of research which spans the full spectrum of translational research.

Research projects are often jointly supervised accross our research institutes.

Tuition fees

Students living in United States
(International fees)

£ 30,240per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

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University of Glasgow

University of Glasgow

  • University League Table

    28th

  • Campus address

    University of Glasgow, The Fraser Building, 65 Hillhead Street, Glasgow, Glasgow, City Of, G12 8QQ, Scotland

VIEW PROFILE
A wide range of international scholarships are available including International Excellence scholarships and postgraduate awards.
Meet students from across the university with over 250 clubs and societies available – ranging from international student societies to the Baking Society.
Pre-sessional English language provision available prior to starting university, and English language support options throughout the duration of study.

Subject rankings

  • Subject ranking

    Food Science

    1st out of 35

  • Entry standards

    / Max 208
    208 100%

    1st

  • Graduate prospects

    / Max 100
    n/a

  • Student satisfaction

    / Max 4
    3.24 81%

    11th

    9

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