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Nutrition Science (Final Year Entry)

Oxford Brookes University

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Oxford Brookes University

Course options

5 options available

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Headington Campus - Gipsy Lane Site

  • Study mode

    Full time

  • Start date

    22-SEP-26

  • Duration

    1 Year

Course summary

This programme has been developed to cover food science, the clinical and social/behaviour aspects of nutrition, health/wellbeing and professional conduct to equip students for a career in the area of nutrition. Nutrition is a vocational course and to this end we have introduced a professional practice module, where students will be able to build on skills to equip them for working in the area of nutrition. The Oxford Brookes Centre for Nutrition and Health at Oxford Brookes University forms a hub from which active researchers and PhD students feed the undergraduate teaching and provides our students with a strong research ethos.The latest developments in the food world will be presented via nutrition seminars. There is an active Nutrition Society, led by our students, who organise guest speakers and activities to promote the area of nutrition.

Tuition fees

Students living in United States
(International fees)

£ 18,250per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

University information

University image

Oxford Brookes University

Oxford Brookes University

  • University League Table

    45th

  • Campus address

    Headington Campus (admin campus), Marston Road Site, Jack Straws Lane, Marston, Oxford, Oxfordshire, OX3 0FL, United Kingdom

VIEW PROFILE
Oxford is a city full of history and renowned for academic excellence and culture. Just over 1 hour from London, with 24-hour bus links to major airports.
You’ll graduate with the fundamental skills and international experience to succeed in your chosen career and become internationally employable.
Experience modern campuses with state-of-the-art facilities, including libraries, laboratories, sports centres, and social spaces.

Subject rankings

  • Subject ranking

    Food Science

    34th out of 35 1

  • Entry standards

    / Max 181
    110 61%

    29th

  • Graduate prospects

    / Max 100
    44.0 44%

    33rd

    3

  • Student satisfaction

    / Max 4
    3.01 75%

    28th

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