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Nutrition with Food Marketing BSc (Hons)

Newcastle University

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UCAS CODE: BD46

Course options

  • Qualification

    Bachelor of Science (with Honours) - BSc (Hons)

  • Location

    Main Site (Newcastle)

  • Study mode

    Full time

  • Start date

    27-SEP-21

  • Duration

    3 Years

Course summary

Join our food and nutrition experts in exploring the links between diet and health, and searching for solutions to the food-related problems that society is facing today. You explore the application of food marketing and nutritional science to food markets, food consumers, diet, nutrition and health.

Application deadline

15 January

Tuition fees

Students living in United States
(international fees)

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Please check with the institution for most up to date details.

Entry requirements

Choose a qualification

A level : AAB

including at least one science subject (preferably Biology or Chemistry) but excluding General Studies. Home Economics/Food Technology will be considered instead of Biology. Chemistry is preferred at A/AS level but not essential. For Biology, Chemistry and Physics A levels, we require a pass in the practical element. Mathematics, and Chemistry or Dual Award Science, required at GCSE (minimum grade B or 6) if not offered at A/AS level.

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University information

Newcastle University

  • University League Table

    23rd

  • Campus address

    Newcastle University, King’s Gate, Newcastle upon Tyne, Northumberland, NE1 7RU, England

Subject rankings

  • Subject ranking

    8th out of 39 1

    10th out of 84 2

  • Entry standards

    / Max 171
    141 67%

    11th

    4
  • Graduate prospects

    / Max 100
    85 85%

    9th

  • Student satisfaction

    / Max 5
    4.17 83%

    16th

    1
  • Entry standards

    / Max 200
    151 75%

    11th

    1
  • Graduate prospects

    / Max 100
    90 90%

    3rd

  • Student satisfaction

    / Max 5
    3.80 76%

    74th

    16

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