Open University Foundation Degree in The Professional Practice and Management of Culinary Arts
Course options
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Qualification
Foundation Degree
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Location
South West College
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Study mode
Full time
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Start date
SEP
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Duration
2 years
Course summary
OVERVIEW
This course throws open the kitchen door and explores the principles and practices of a modern 21st century kitchen environment. You will be taken on a journey which will define your career options and open up the full scope of the world of culinary arts and what it has to offer. It will also prepare you for, or support you in, a leadership role. The course content will give practical skills and techniques while broadening the learner's knowledge and understanding of what it is to work in a modern ethical kitchen environment. The programme is supported by outstanding physical resources supplemented with sector leading digital capability.
HOW WILL I BE ASSESSED?
A variety of assessment methods will be used including observed practical assessments, reports, presentations, exams, case studies, show case events and much more.
PROGRESSION OPPORTUNITIES
On completion of this Foundation Degree, students will be eligible to apply for and continue their studies on the Open University BA (Hons) Top-Up in the Professional Practice of Culinary Arts (subject to validation).
Tuition fees
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Information not available
Please check with the institution for most up to date details.
University information
South West College
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Campus address
South West College, Dugnannon Campus, Circular Road, Dungannon, Tyrone, BT71 6BQ, Northern Ireland
