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UCAS CODE: 622N

Course options

  • Qualification

    Higher National Diploma - HND

  • Location

    Moray College UHI

  • Study mode

    Full time

  • Start date

    SEP-21

  • Duration

    2 Years

Course summary

What is special about this course?

This programme will provide you with the culinary expertise and management skills to broaden your career opportunities or start up your own business within the industry. The content covers a wide range of inspirational practical and theoretical units which are assessed throughout.

Experience in the hospitality industry is an integral part of the course.

Special features

  • You can study full time or part time to suit your personal and professional circumstances
  • Previous students have visited the Scothot Trade Exhibition in Glasgow as part of their studies

What can I do on completion of my course?

On completion of your course in professional cookery you might want to consider employment at supervisory level such as Sous Chef or as a Chef de Partie. With additional industry experience you could expect to find work as an Executive Chef or Head Chef or start up your own business.

Application deadline

15 January

Tuition fees

Students living in United States
(international fees)

£ 7,230per year

Tuition fees shown are for indicative purposes and may vary. Please check with the institution for most up to date details.

Entry requirements

Choose a qualification

QUALIFICATION TYPE

A level : DD

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University information

University of the Highlands and Islands (UHI)

  • Campus address

    University of the Highlands and Islands, UHI Executive Office, Ness Walk, Inverness, Highland, IV3 5SQ, Scotland

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University league table

99

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